best cafes in mysore (2026)
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13 min read
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tldr: my top picks from 12 cafes - depth n green (best modern cafe, gokulam, rs 600 for two), penguin cafe (best filter coffee, sri harsha road, rs 150 for two), and the old house (best atmosphere, heritage rooftop, rs 700 for two). mysore’s cafe scene is split between traditional filter coffee spots and a small but genuine modern cafe wave.
mysore’s cafe scene is a study in contrast.
on one side, you have the traditional south indian filter coffee shops - places like penguin cafe and indra cafe that have been serving coffee in tumbler-davara sets for decades. the coffee is strong, milky, frothy, and served at temperatures that could cauterize wounds. these places are fast, cheap, and the chairs are uncomfortable by design because you’re not meant to stay long.
on the other side, you have the newer cafes - depth n green, the old house, and a handful of others - that serve espresso-based drinks, smoothie bowls, and avocado toast in spaces designed for lingering. these places are the evidence that mysore, despite its reputation as a heritage city frozen in time, has a younger population that wants the same cafe experience their friends in bangalore have.
i haven’t visited mysore yet. this guide is based on extensive research - local food blogs, google reviews, instagram posts, and recommendations from people who live in mysore and have watched the cafe scene evolve. the consistent insight: mysore’s cafe scene is about five years behind bangalore’s in terms of specialty coffee culture, but the best cafes here are genuinely good.
the awards (top picks)
- best overall: depth n green - the most complete modern cafe experience in mysore
- best filter coffee: penguin cafe - the traditional benchmark
- best atmosphere: the old house - heritage building, rooftop views
- best for working: depth n green - wifi, outlets, designed for laptop work
- best food menu: depth n green - smoothie bowls, grain bowls, healthy options
- best heritage cafe: the old house - colonial-era building with character
- best espresso: the old house / depth n green - modern espresso done right
- best value: penguin cafe - the best coffee in mysore for rs 20
- best for dates: oyster bay cafe section - elegant and intimate
- best evening vibes: pelican pub - when you want coffee to become beer
the full list
| # | cafe | area | type | cost for two | rating |
|---|---|---|---|---|---|
| 1 | depth n green | gokulam | modern / specialty coffee | rs 600 | 8.5/10 |
| 2 | penguin cafe | sri harsha road | traditional filter coffee | rs 150 | 8.5/10 |
| 3 | the old house | vani vilas road | heritage / rooftop | rs 700 | 8/10 |
| 4 | oyster bay | sri harsha road | upscale / continental | rs 1000 | 8/10 |
| 5 | cafe aramane | saraswathipuram | specialty coffee | rs 500 | 8/10 |
| 6 | urban beans | gokulam | modern / quick coffee | rs 400 | 7.5/10 |
| 7 | indra cafe | sayyaji rao road | traditional tiffin + coffee | rs 150 | 8/10 |
| 8 | malgudi garden cafe | nazarbad | themed / literary | rs 600 | 7/10 |
| 9 | hotel dasaprakash (coffee counter) | gandhi square | traditional filter coffee | rs 100 | 7.5/10 |
| 10 | the green leaf | gokulam | organic / health cafe | rs 500 | 7/10 |
| 11 | pelican pub | gokulam | pub / cafe hybrid | rs 800 | 7.5/10 |
| 12 | spring cafe | nazarbad | family cafe | rs 400 | 7/10 |
the modern wave
1. depth n green
gokulam / cost for two: rs 600 / 8.5/10
depth n green is what happens when mysore decides to build a cafe for the 2020s. the space is bright, airy, and filled with plants (the “green” in the name). the coffee menu includes single-origin pour-overs from coorg and chikmagalur - karnataka’s own coffee-growing regions - alongside standard espresso drinks. the food menu leans healthy: smoothie bowls, grain bowls, salads, and lighter south indian items.
the coffee is genuinely good. the pour-overs use beans sourced from specific estates and the baristas know their stuff. the espresso is well-extracted. and the filter coffee is also available for traditionalists who want the best of both worlds. the smoothie bowls use real fruit, proper granola, and the presentation is instagram-ready without sacrificing substance.
gokulam is a residential neighbourhood popular with yoga students (many come to mysore for ashtanga yoga training), and depth n green has become the default cafe for this crowd - international visitors, health-conscious locals, and remote workers.
must-order: single-origin pour-over (rs 150-200), smoothie bowl (rs 200-250), avocado toast (rs 200-250), cold brew (rs 150)
the catch: prices are 3-4x what you’d pay at a traditional filter coffee shop. the healthy-eating angle can feel performative in a city where the best food is butter dosas and ghee-heavy mysore pak. but the quality justifies the price.
verdict: the best modern cafe in mysore. genuine specialty coffee in a space that works for both quick visits and extended stays.
2. cafe aramane
saraswathipuram / cost for two: rs 500 / 8/10
cafe aramane is the newer entrant in mysore’s specialty coffee scene. the name means “palace” in kannada (a nod to mysore’s identity), and the cafe carries that heritage-meets-modern sensibility. the space is smaller than depth n green but well-designed - warm lighting, wooden furniture, and a visible brew bar.
the coffee menu is focused. they serve single-origin coffees, mostly from karnataka’s chikmagalur and coorg regions, and the brewing methods include pour-over, aeropress, and espresso. the baristas are knowledgeable and happy to guide you through the options. the food menu is limited to pastries, sandwiches, and light bites.
must-order: aeropress coffee (rs 150-180), espresso (rs 120), pastries (rs 80-120)
the catch: the food menu is limited. if you want a full meal, you’ll need to eat elsewhere. the seating capacity is small - maybe 15-20 people.
verdict: mysore’s most focused specialty coffee experience. come here for the coffee, not the food.
the traditional legends
3. penguin cafe
sri harsha road / cost for two: rs 150 / 8.5/10
penguin cafe has been serving mysore for decades, and the filter coffee here is consistently mentioned as the best in the city. this is not a cafe in the modern sense. there’s no wifi. the chairs are plastic. the menu is filter coffee, set dosa, idli, vada, and rava idli. the whole experience takes 15-20 minutes.
but the coffee. the filter coffee at penguin cafe is made the traditional way: south indian filter (a two-chamber metal device where hot water drips through finely ground coffee and chicory), the decoction mixed with boiling milk and sugar, poured between a tumbler and a davara (steel cup) to froth and cool. the result is strong, frothy, aromatic, and perfectly balanced.
the set dosa with filter coffee is the ideal mysore breakfast. three soft, spongy dosas with coconut chutney and sambar, plus a steel tumbler of coffee. rs 60-70 total. this is what mysore tastes like.
must-order: filter coffee (rs 20-30), set dosa (rs 40-50), rava idli (rs 40)
the catch: this is not a place to sit and work. the chairs are uncomfortable, there’s no wifi, and the staff will give you looks if you linger past 20 minutes. eat, drink, leave.
verdict: the best filter coffee in mysore. a cultural experience more than a cafe experience.
4. indra cafe
sayyaji rao road / cost for two: rs 150 / 8/10
indra cafe is penguin cafe’s spiritual twin - another traditional tiffin restaurant where the filter coffee is excellent and the dosa is the food. the location on sayyaji rao road (near devaraja market and the palace) makes it more convenient for tourists, but the experience is the same: quick, cheap, excellent.
the filter coffee here is marginally less celebrated than penguin’s, but the difference is minimal. some locals actually prefer indra cafe because it’s slightly less crowded. the rava dosa is the food standout - crispy, lacy, and perfectly seasoned.
must-order: filter coffee (rs 15-20), rava dosa (rs 40-50), masala dosa (rs 50-60)
the catch: same as penguin - no lingering, no wifi, eat and go.
verdict: excellent traditional cafe with great filter coffee. the better option if penguin is too crowded.
the atmosphere picks
5. the old house
vani vilas road / cost for two: rs 700 / 8/10
the old house operates from a heritage building, and the building is the star. exposed brick walls, vintage furniture, creaky wooden staircases, and a rooftop with views of the city. the cafe section serves espresso drinks, cold brew, filter coffee, and a food menu that spans wood-fired pizza, pasta, sandwiches, and indian items.
the coffee is decent - not specialty-grade but well-made espresso and a good cold brew. the food is consistent. but people come here for the atmosphere. sitting on the rooftop in the evening, watching the city lights come on, with a cold brew or a beer - this is the most atmospheric cafe experience in mysore.
must-order: cold brew (rs 150), cappuccino (rs 120-150), wood-fired pizza (rs 250-300), cold coffee with ice cream (rs 150)
the catch: the wifi is inconsistent. the heritage building means the plumbing and electrical can be quirky. evenings get crowded on weekends.
verdict: the best atmosphere of any cafe in mysore. the heritage building elevates an otherwise good cafe into something memorable.
6. oyster bay
sri harsha road / cost for two: rs 1000 / 8/10
oyster bay is primarily mysore’s best fine dining restaurant, but they have a cafe section that serves excellent coffee and lighter fare. the space is elegant - proper crockery, attentive service, and a sophistication that’s rare in mysore’s cafe scene.
the coffee menu includes well-made espresso drinks. the food in the cafe section includes pastries, sandwiches, and light meals. it’s the cafe for when you want something more refined than a traditional tiffin shop but don’t want the full restaurant experience.
must-order: cappuccino (rs 150-180), pastries (rs 100-150), club sandwich (rs 200-250)
the catch: expensive by mysore standards. the restaurant atmosphere can feel formal for a casual coffee.
verdict: mysore’s most upscale cafe experience. for when you want to feel fancy.
the solid options
7. urban beans
gokulam / cost for two: rs 400 / 7.5/10
urban beans is a straightforward modern cafe in the gokulam area - good espresso, decent sandwiches, comfortable seating. it doesn’t have the specialty coffee depth of depth n green or the atmosphere of the old house, but it’s a reliable place for a quick coffee and a snack.
must-order: latte (rs 120-150), cold coffee (rs 130), grilled sandwich (rs 150-180)
verdict: a solid modern cafe. nothing spectacular, reliably good.
8. hotel dasaprakash (coffee counter)
gandhi square / cost for two: rs 100 / 7.5/10
hotel dasaprakash is primarily a south indian restaurant, but their coffee counter serves excellent filter coffee. the location at gandhi square is central, and the coffee is made with the same traditional method as penguin cafe. it’s a convenient stop if you’re in the gandhi square area and want quick, excellent filter coffee.
must-order: filter coffee (rs 20-25)
verdict: excellent filter coffee as a side benefit of a legendary restaurant.
the rest
9. malgudi garden cafe - nazarbad
cost for two: rs 600 / 7/10
themed cafe inspired by r.k. narayan’s malgudi days (narayan lived in mysore). the theming is charming - old books, vintage decor, literary references. the coffee is average, the food is standard multicuisine. come for the theme, not the coffee.
10. the green leaf - gokulam
cost for two: rs 500 / 7/10
organic cafe catering to the yoga crowd in gokulam. green juices, organic coffee, vegan options. the concept is sound but the execution is inconsistent. the juices are good, the coffee is average.
11. pelican pub - gokulam
cost for two: rs 800 / 7.5/10
pelican pub works as a cafe during the day and transitions to a pub in the evening. the daytime coffee is decent, and the space is comfortable for a casual visit. by evening, it becomes mysore’s most popular pub with beer and bar snacks.
12. spring cafe - nazarbad
cost for two: rs 400 / 7/10
family-friendly cafe with a broad menu. the coffee is standard, the food is safe and reliable, and the seating is comfortable. good for families who want a quiet coffee without surprises.
mysore’s coffee culture: filter vs modern
| aspect | traditional filter coffee | modern specialty coffee |
|---|---|---|
| brewing method | south indian metal filter drip | pour-over, aeropress, espresso machine |
| beans | blend of coffee + chicory | single-origin, specialty grade |
| typical cost | rs 15-30 | rs 120-200 |
| serving style | tumbler-davara set | ceramic cup |
| time spent | 5-10 minutes | 30-90 minutes |
| food pairing | dosa, idli, vada | smoothie bowl, sandwich, pastry |
| atmosphere | fast, basic, functional | curated, comfortable, lingering |
| best spot | penguin cafe | depth n green |
mysore’s coffee identity is fundamentally traditional. the filter coffee culture runs deep - it’s the morning ritual, the afternoon break, the post-meal closer. the modern cafes are additions to this culture, not replacements. the smart move is to experience both: start the day at penguin cafe with a tumbler-davara filter coffee, then spend the afternoon at depth n green with a pour-over.
the cafe crawl
| time | what | where | cost |
|---|---|---|---|
| 7:30 am | filter coffee + set dosa | penguin cafe | rs 70 |
| 10:30 am | pour-over + smoothie bowl | depth n green | rs 350 |
| 3 pm | cold brew on rooftop | the old house | rs 200 |
| 5:30 pm | aeropress coffee | cafe aramane | rs 180 |
total: approximately rs 800 for four coffees at four different spots spanning traditional to modern.
more on rahul.biz
the best restaurants in mysore guide covers the complete dining scene. the best dosa in mysore guide goes deep on every dosa style. the mysore food guide covers the broader food culture, palace kitchen traditions, and devaraja market walk.
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